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Food Services Associate
Job Title: Part-time Food Service AssociateReports to: Director, Food and BeveragePrimary Function: To support the daily operations of The Museum’s three onsite restaurants and catering functions. ResponsibilitiesDaily kitchen/restaurant set-up and prep work for day’s food service;Use of grill, fryer, and other small kitchen equipment;Order taking (running a cash register includes the responsibility of handling cash and credit card transactions), expediting and running food;Daily and deep-cleaning of both
Genesee Country Village and MuseumWhistle Stop Cook & Baker
Position Title: Whistle Stop Cook & Baker – Part-timeReports to: Whistle Stop ManagerHours: Hours will vary depending upon the time of year, upcoming special events, and programs in the Historic Village. Work will be primarily focused upon fulfilling requests from the confectionery and the Historic Village. Work will generally be scheduled from May through early October with additional time scheduled in March and November for special programs and confectionery sales. Work will usually occur between
Genesee Country Village and Museum