Genesee Valley BOCES is looking for a Head Cook with an associates degree in food service management or a closely related field field of study and at least one year of paid experience in the preparation of food on a large-scale or three years of paid experience in the preparation of food on a large scale.
Additional qualifications - four year degree in food service major or two year degree plus supervisory experience
Location: GV BOCES Region
7:00 am to 3:30 pm
Salary based on experience with excellent benefit package and NYS pension
ten month employee (September 1 to June 30 Starting August 9, 2021.
