Summer Tea at GCVM

Enjoy a delightful tea service of sweets, savories and hot or iced teas in the open air Pavilion.  Afterward listen to Village Interpreter Judy Johnson discuss the history of quilting during the 19th century.  Foods will include Chilled Strawberry Cream Soup, lavender lemon scones with jam and cream, orange cake, Danish butter cookie braids, vanilla cream puffs, summer fruits, cucumber tea sandwiches, chicken salad on mini croissants.  Special Dietary requests cannot be honored.