Restaurants, Taverns, Catering & Food Service
Open seven days a week for lunch and dinner
11 miles south of Mt. Morris and 1 mile north of Nunda on Rte. 408.
Farm to table cuisine sourced by local New York farmers, breweries, cideries, and wineries is our passion here at Whistling Farmer Pub.
Minutes from Letchworth State Park, the pub offers classic American favorites with one-of-a-kind twists in true gastropub fashion.
Executive Chef Colin Ferington delivers premier, prime cuts of angus beef sourced by Knapp Farms, fresh takes on vegetarian and vegan fare, as well as sandwiches, apps and a host of entrees that center around the area's finest, local ingredients.