This event will be a chance for kids and teens to try some different foods in a relaxed, up-beat, low-pressure atmosphere with their peers! There will be various tasting tables set up throughout the dining room and children will have the chance to try something—or not. There will be no bribing, reinforcement, interventions, or tricks: just try it—or not. If they don’t like it, there will be waste cans and paper towels for tasting failures. Recipes and information for tasting successes will be available. Foods will be labeled and although ingredients and flavors may be different due to preparation, they won’t be hidden. There will be foods there that may contain allergans.
Food will be prepared and presented by the Chef, Chef Assistant, the Culinary Arts class & Mrs. Klingensmith’s students from the GVEP in Mt. Morris!
Date and Time
Wednesday Mar 29, 2017
4:00 PM - 6:00 PM EDT
Thursday, May 29
4 - 6 pm
HOWEVER, registration due ASAP: 3/14/2017 for food ordering
Location
Genesee Valley BOCES May Center
27 Lackawanna Avenue, Mt. Morris
Fees/Admission
Free!
Website
Contact Information
If you would like to attend, you will need to register by Tuesday, March 14th at 4pm. We need accurate numbers for the Chef!
How: Call, email or text, or send the following information:
Parent/guardian name
Total number of people attending
Total number expected to try foods, and the ages of each who will be trying foods
to 658-2828 x338 (voice mail 24/7), text 519-5709, email outreach@lwarc.org, mail to The Arc of Livingston-Wyoming, Attn: Outreach, 18 Main St. Mt. Morris 14510
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