BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240406T200000Z DTEND:20240406T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Educational Series Pt. 3 of a three part series at Deer Run Winery DESCRIPTION:Saturdays March 9th\, March 23rd\, and April 6th 4:00 pm\n\n\n\n\n\n\n\nLead by winemaker Scott Kuyon\, join us for an engaging educational series on wine making processes\, where you'll discover the fascinating realm of winemaking from vine to bottle. This three-part series will cover:\n\n\n\nMarch 9\, 2024 - Harvest & Production (part 1)\n\nMarch 23\, 2024 - Blending & Aging (part 2)\n\nApril 6\, 2024 - Stabilizing & Bottling (part 3)\n\n\n\nPrice: $35 per person + tax\n\nPrice includes (3) 1/2 glasses of wine & any samples pertaining to that segment of the series \n\n\n\nOptional Add-on: Individual Cheese\, Crackers & Fruit plate +$10 X-ALT-DESC;FMTTYPE=text/html:
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Saturdays March 9th\, March 23rd\, and April 6th 4:00 pm

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Lead by winemaker Scott Kuyon\, join us for an engaging educational series on wine making processes\, where you'\;ll discover the fascinating realm of winemaking from vine to bottle. This three-part series will cover:
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\nMarch 9\, 2024 - \;Harvest &\; Production \;(part 1)
\nMarch 23\, 2024 - \;Blending &\; Aging \;(part 2)
\nApril 6\, 2024 - \;Stabilizing &\; Bottling \;(part 3)
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\nPrice: \;$35 per person + tax
\nPrice includes (3) 1/2 glasses of wine &\; any samples pertaining to that segment of the series \;
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\nOptional Add-on: Individual Cheese\, Crackers &\; Fruit plate +$10

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\n LOCATION:Deer Run Winery 3772 West Lake Rd Geneseo\, NY 14454 UID:e.2032.14730 SEQUENCE:3 DTSTAMP:20260914T010219Z URL:https://business.livingstoncountychamber.com/events/details/educational-series-pt-3-of-a-three-part-series-at-deer-run-winery-14730 END:VEVENT END:VCALENDAR